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Harvest vegetables when they’re young and tender—but only pick them when you plan to use them. Pull root crops as soon as they reach edible size. Collect leaf crops by cutting them to within 2 inches of the ground. Finally, enjoy your harvest!
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Lightly till the soil by hand and add fertilizer to keep it rich. You can purchase prepared garden fertilizer or make your own from items like Epsom salt, eggshells, fish tank water and kitchen compost.
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Check the spacing guide on the seed packets and be sure to remove crowded seedlings right away.
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Mulching is the most effective way to prevent weeds. Add a 2- to 4-inch-thick layer of organic mulch to your garden to keep the weeds from overtaking your crops. If weeds do appear in the garden, grab them low on their stems and yank sharply, making sure to extract the entire root.
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Place your seeds or plants into the soil, following the depth and spacing directions carefully.
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Decide what produce to include based on your climate, space, tastes and level of expertise. Newcomers may want to consider some of the easier crops to grow, like carrots, beans, cucumbers, peppers and lettuce.